How Alternative Feed Ingredients Affect Poultry Dietary Electrolyte Balance
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Future trends and developments in poultry nutrition
This paper gives recognition to the recent rapid technological, scientific and industrial changes that have taken place in the poultry sector, and uses these as a baseline for the prediction of future trends in nutrition. It is predicted that elevated levels of poultry feed will be required, in the fast-developing poultry sectors of Asia in particular, to meet the burgeoning consumer demand for...
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The present study was performed to investigate the effects of dietary electrolyte balance and probiotic on the performance and carcass characteristics in Japanese quail under heat stress conditions. A total of 672 quail chicks (20-day old) were studied in a three-factor, factorial experiment with 4 replicates and in each replication of 14 birds during 20 to 37 and 20 to 41 days Factors included...
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Global consumption of poultry products, especially poultry meat, has consistently increased over the years, and this trend is expected to continue. Much of the increase in global demand for poultry products will be in developing countries. Such growth in the poultry industry is having a profound effect on the demand for feed and raw materials. However, it is also becoming clear that the require...
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Cobb male broiler chicks (1,000) on new litter were used to evaluate effects of dietary electrolyte balance [DEB; Na+K-Cl, milliequivalents (mEq) per kilogram] under tropical summer conditions. Corn-soybean meal-based mash diets had salt (NaCl) alone or in combination with one or more supplements: sodium bicarbonate (NaHCO3), ammonium chloride (NH4Cl), or potassium bicarbonate (KHCO3). A comple...
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Ammonia emission is a major concern for the poultry industry and can be lowered by dietary inclusion of fibrous ingredients and by lowering the dietary CP content. The objectives of this research were to determine the effects of dietary fiber and reduced-CP diets, which may lower NH(3) emission, on egg production and N balance in laying hens. A total of 256 Hy-Line W-36 hens were fed diets with...
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